It's the second week of #PumpkinChallenge2018 and I had the chance to indulge in several more Vancouver-based pumpkin items before heading back out east.
July opened my eyes to the behind-the-scenes and front lines of business as well as how to work together to fuel positive change.
I tried some vegan meals hyped up by vegan social media stars and they LIVED UP TO THE DRAMA.
I had the chance to eat some super-delicious food vegan Mexican food and I WOULD recommend to a friend.
I've recently joined a global network of individuals promoting strength, but this isn't a straightforward concept in my view.
We tried our hand at making some of those pre-portioned ingredient meals everyone is talking about.
Almost two months after my return home for the holidays, I look back on that week as a dream of sorts - it felt oh-so-normal to be back, but now it's as though I never was. It was as though I had never been gone as soon as the plane touched down, and thus began [...]